200 grams of pork leg (ham), shank half (Fresh, separable lean only, cooked, roasted) contains 350 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (102% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (74% of your Daily Value).
Nutrition Facts
For 200 grams of pork leg (ham), shank half
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 350 | |
| Fats | 12g | 15% | 
| Saturated fats | 4g | 18% | 
| Trans fats | 0.1g | |
| Cholesterol | 186mg | 62% | 
| Sodium | 168mg | 7% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 57g | |
| Calcium | 28mg | 3% | 
| Iron | 2mg | 23% | 
| Potassium | 752mg | 16% | 
| Vitamin D | 1μg | 5% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 197mg | 36% | 
| Copper | 0.2mg | 27% | 
| Fluoride | – | |
| Folate (B9) | 0μg | 0% | 
| Lycopene | 0μg | |
| Magnesium | 48mg | 11% | 
| Manganese | 0mg | 2% | 
| Niacin | 16mg | 101% | 
| Pantothenic acid | 2mg | 35% | 
| Phosphorus | 522mg | 75% | 
| Retinol | 2μg | |
| Riboflavin (B2) | 1mg | 57% | 
| Selenium | 57μg | 104% | 
| Theobromine | 0mg | |
| Thiamine | 1mg | 73% | 
| Vitamin A IU | 8IU | |
| Vitamin A | 2μg | 0.2% | 
| Vitamin B12 | 1μg | 42% | 
| Vitamin B6 | 1mg | 74% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 30IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 3% | 
| Vitamin K | 0μg | 0% | 
| Zinc | 5mg | 49% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 18% | 
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
Similar Foods
 Pork leg  Ham, fresh, separable lean and fat, cooked, roasted Pork leg  Ham, fresh, separable lean and fat, cooked, roasted
- Pork leg (ham), whole Fresh, separable lean and fat, raw 
- Pork leg (ham), shank half Fresh, separable lean only, raw 
- Pork leg (ham), shank half Fresh, separable lean and fat, cooked, roasted 
- Pork leg (ham), shank half Fresh, separable lean and fat, raw 
- Pork leg (ham), rump half Fresh, separable lean only, cooked, roasted 
