Pork leg sirloin tip roast

Boneless, separable lean and fat, raw

Fat 14%Protein 86%
Percent Calories

200 grams of pork leg sirloin tip roast (Boneless, separable lean and fat, raw) contains 226 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (82% of your Daily Value), potassium (17% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 200 grams of pork leg sirloin tip roast

NutrientValue%DV
Calories226
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol124mg 41%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium10mg 1%
Iron2mg 20%
Potassium798mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline160mg 29%
Copper0.1mg 15%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin14mg 90%
Pantothenic acid2mg 36%
Phosphorus464mg 66%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium53μg 96%
Theobromine0mg
Thiamine1mg 109%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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