Pork leg sirloin tip roast

Boneless, separable lean and fat, raw

Fat 14%Protein 86%
Percent Calories

½ piece of pork leg sirloin tip roast (Boneless, separable lean and fat, raw) contains 432 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (156% of your Daily Value), potassium (32% of your Daily Value), and iron (38% of your Daily Value).

Nutrition Facts

For ½ piece of pork leg sirloin tip roast (383g)

NutrientValue%DV
Calories432
Fats7g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol237mg 79%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium19mg 2%
Iron3mg 38%
Potassium1526mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline306mg 56%
Copper0.3mg 28%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium96mg 23%
Manganese0mg 1%
Niacin27mg 172%
Pantothenic acid3mg 69%
Phosphorus887mg 127%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium101μg 184%
Theobromine0mg
Thiamine3mg 208%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 84%
Vitamin B63mg 203%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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