Pork leg sirloin tip roast

Boneless, separable lean and fat, raw

Fat 14%Protein 86%
Percent Calories

2 piece of pork leg sirloin tip roast (Boneless, separable lean and fat, raw) contains 1729 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (625% of your Daily Value), potassium (130% of your Daily Value), and iron (153% of your Daily Value).

Nutrition Facts

For 2 piece of pork leg sirloin tip roast (1.53kg)

NutrientValue%DV
Calories1729
Fats26g 34%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol949mg 316%
Sodium765mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein350g
Calcium77mg 8%
Iron12mg 153%
Potassium6105mg 130%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1222mg 222%
Copper1mg 114%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium383mg 91%
Manganese0.1mg 6%
Niacin110mg 687%
Pantothenic acid14mg 275%
Phosphorus3550mg 507%
Retinol0μg
Riboflavin (B2)5mg 420%
Selenium404μg 734%
Theobromine0mg
Thiamine10mg 834%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 338%
Vitamin B611mg 811%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc31mg 285%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine20g
Arginine23g
Aspartic acid33g
Cystine4g
Glutamic acid53g
Glycine16g
Histidine14g
Hydroxyproline1g
Isoleucine17g
Leucine29g
Lysine31g
Methionine10g
Phenylalanine15g
Proline14g
Serine15g
Threonine15g
Tryptophan4g
Tyrosine14g
Valine18g

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