Pork loin back ribs

raw, bone-in, lean only

Fat 52%Protein 48%
Percent Calories

½ ribs of pork loin back ribs (raw, bone-in, lean only) contains 61 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (13% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For ½ ribs of pork loin back ribs (36g)

NutrientValue%DV
Calories61
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol23mg 8%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium9mg 1%
Iron0.3mg 4%
Potassium95mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus59mg 8%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 8%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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