Pork loin back ribs

cooked, roasted, bone-in, lean only

Fat 62%Protein 38%
Percent Calories

3 oz of pork loin back ribs (cooked, roasted, bone-in, lean only) contains 217 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin back ribs (85g)

NutrientValue%DV
Calories217
Fats15g 19%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol71mg 24%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium37mg 4%
Iron1mg 10%
Potassium212mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus145mg 21%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B121μg 27%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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