Easy Oven Baked Pork Ribs

Ingredients

• Pork country-style ribs

  Fresh, loin, separable lean and fat, raw

  1 lb or 454g

• Garlic powder

  Spices

  1 tsp or 3g

• Chili powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Preheat the oven to 275°F and line a rimmed baking sheet with parchment or foil.
2. In a small bowl, combine the garlic powder, chili powder, onion powder, cayenne, paprika, salt, and black pepper.
3. Pat the ribs dry. For country-style ribs, trim excess surface fat if needed; if using a slab cut, remove the membrane. Coat the ribs all over with the spice mix, pressing to adhere.
4. Arrange the ribs on the prepared sheet and bake until very tender, about 3 hours.
5. Optional finish: For a crisper exterior, broil on high or grill over high heat for 2–3 minutes per side, watching closely.