Pork loin back ribs

raw, bone-in, lean only

Fat 52%Protein 48%
Percent Calories

200 grams of pork loin back ribs (raw, bone-in, lean only) contains 344 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (74% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (72% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin back ribs

NutrientValue%DV
Calories344
Fats20g 25%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol132mg 44%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium52mg 5%
Iron2mg 21%
Potassium536mg 11%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin14mg 91%
Pantothenic acid–
Phosphorus330mg 47%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine1mg 83%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B121μg 45%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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