Pork loin back ribs

cooked, roasted, bone-in, lean only

Fat 62%Protein 38%
Percent Calories

1 oz of pork loin back ribs (cooked, roasted, bone-in, lean only) contains 72 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (12% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For 1 oz of pork loin back ribs (28g)

NutrientValue%DV
Calories72
Fats5g 6%
Saturated fats2g 9%
Trans fats0g
Cholesterol24mg 8%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium12mg 1%
Iron0.3mg 3%
Potassium71mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus48mg 7%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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