Pork loin back ribs

cooked, roasted, bone-in, lean only

Fat 62%Protein 38%
Percent Calories

50 grams of pork loin back ribs (cooked, roasted, bone-in, lean only) contains 128 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin back ribs

NutrientValue%DV
Calories128
Fats9g 11%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol42mg 14%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium22mg 2%
Iron0.5mg 6%
Potassium125mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 16%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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