Pork loin back ribs

cooked, roasted, bone-in, lean only

Fat 62%Protein 38%
Percent Calories

100 grams of pork loin back ribs (cooked, roasted, bone-in, lean only) contains 255 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin back ribs

NutrientValue%DV
Calories255
Fats18g 23%
Saturated fats6g 31%
Trans fats0.2g
Cholesterol84mg 28%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium44mg 4%
Iron1mg 12%
Potassium249mg 5%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus171mg 24%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B121μg 31%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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