Pork loin back ribs

cooked, roasted, bone-in, lean only

Fat 62%Protein 38%
Percent Calories

2 ribs of pork loin back ribs (cooked, roasted, bone-in, lean only) contains 4478 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (757% of your Daily Value), vitamin b6 (585% of your Daily Value), and vitamin b12 (549% of your Daily Value).

Nutrition Facts

For 2 ribs of pork loin back ribs (1.76kg)

NutrientValue%DV
Calories4478
Fats310g 397%
Saturated fats109g 546%
Trans fats3g
Cholesterol1475mg 492%
Sodium1721mg 75%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein424g
Calcium773mg 77%
Iron17mg 211%
Potassium4372mg 93%
Vitamin D21μg 140%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium299mg 71%
Manganese–
Niacin138mg 865%
Pantothenic acid–
Phosphorus3003mg 429%
Retinol–
Riboflavin (B2)6mg 470%
Selenium–
Theobromine–
Thiamine8mg 701%
Vitamin A IU263IU
Vitamin A70μg 8%
Vitamin B1213μg 549%
Vitamin B68mg 585%
Vitamin C0mg 0%
Vitamin D IU808IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 32%
Vitamin K0μg 0%
Zinc57mg 517%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats109g 546%
Monounsaturated fats134g
Polyunsaturated fats49g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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