Pork loin, center rib (roasts)
Fresh, bone-in, separable lean and fat, cooked, roasted
2 piece, cooked, excluding refuse (yield f of pork loin, center rib (roasts) (Fresh, bone-in, separable lean and fat, cooked, roasted) contains 1111 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (216% of your Daily Value), vitamin b6 (167% of your Daily Value), and vitamin b12 (162% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of pork loin, center rib (roasts) (448g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1111 | |
| Fats | 66g | 84% |
| Saturated fats | 24g | 122% |
| Trans fats | 0.4g | |
| Cholesterol | 349mg | 116% |
| Sodium | 408mg | 18% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 121g | |
| Calcium | 85mg | 9% |
| Iron | 4mg | 54% |
| Potassium | 1219mg | 26% |
| Vitamin D | 3μg | 21% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 413mg | 75% |
| Copper | 0.4mg | 42% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 94mg | 22% |
| Manganese | 0mg | 1% |
| Niacin | 43mg | 266% |
| Pantothenic acid | 7mg | 132% |
| Phosphorus | 1030mg | 147% |
| Retinol | 22μg | |
| Riboflavin (B2) | 1mg | 102% |
| Selenium | 180μg | 327% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 195% |
| Vitamin A IU | 72IU | |
| Vitamin A | 22μg | 2% |
| Vitamin B12 | 4μg | 162% |
| Vitamin B6 | 2mg | 167% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 130IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 3μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 0μg | 0% |
| Zinc | 13mg | 119% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 24g | 122% |
| Monounsaturated fats | 28g | |
| Polyunsaturated fats | 11g | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 10g | |
| Alpha Linolenic Acid (ALA) | 0.4g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 7g | |
| Arginine | 8g | |
| Aspartic acid | 11g | |
| Cystine | 1g | |
| Glutamic acid | 18g | |
| Glycine | 5g | |
| Histidine | 5g | |
| Hydroxyproline | 0.4g | |
| Isoleucine | 6g | |
| Leucine | 10g | |
| Lysine | 11g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 5g | |
| Serine | 5g | |
| Threonine | 5g | |
| Tryptophan | 1g | |
| Tyrosine | 5g | |
| Valine | 6g | |
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