Pork loin chop

fresh, center rib, boneless, cooked, braised

Pork loin chop
Fat 57%Protein 43%
Percent Calories

1 ⅞ chop, excluding refuse (yield from 1 raw of pork loin chop (fresh, center rib, boneless, cooked, braised) contains 389 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (72% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 ⅞ chop, excluding refuse (yield from 1 raw of pork loin chop (152g)

NutrientValue%DV
Calories389
Fats24g 31%
Saturated fats9g 47%
Trans fats–
Cholesterol111mg 37%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein40g
Calcium8mg 1%
Iron1mg 18%
Potassium590mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 18%
Phosphorus262mg 37%
Retinol3μg
Riboflavin (B2)0.4mg 28%
Selenium51μg 93%
Theobromine–
Thiamine1mg 67%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B121μg 28%
Vitamin B60.5mg 36%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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