Pork loin chop

fresh, center rib, boneless, cooked, braised

Pork loin chop
Fat 57%Protein 43%
Percent Calories

6 chop, excluding refuse (yield from 1 raw of pork loin chop (fresh, center rib, boneless, cooked, braised) contains 1239 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (228% of your Daily Value) and potassium (40% of your Daily Value).

Nutrition Facts

For 6 chop, excluding refuse (yield from 1 raw of pork loin chop (486g)

NutrientValue%DV
Calories1239
Fats77g 98%
Saturated fats30g 149%
Trans fats–
Cholesterol355mg 118%
Sodium194mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein128g
Calcium24mg 2%
Iron4mg 56%
Potassium1881mg 40%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 38%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium83mg 20%
Manganese0mg 2%
Niacin21mg 131%
Pantothenic acid3mg 59%
Phosphorus836mg 119%
Retinol10μg
Riboflavin (B2)1mg 90%
Selenium162μg 295%
Theobromine–
Thiamine3mg 213%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B122μg 89%
Vitamin B62mg 116%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc10mg 91%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 149%
Monounsaturated fats35g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine7g
Histidine5g
Hydroxyproline–
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine4g
Valine7g

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