Pork loin, whole

Fresh, separable lean only, raw

Fat 37%Protein 63%
Percent Calories

200 grams of pork loin, whole (Fresh, separable lean only, raw) contains 286 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (77% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, whole

NutrientValue%DV
Calories286
Fats11g 15%
Saturated fats4g 20%
Trans fats
Cholesterol118mg 39%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium34mg 3%
Iron2mg 21%
Potassium778mg 17%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline151mg 27%
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid2mg 31%
Phosphorus422mg 60%
Retinol4μg
Riboflavin (B2)1mg 41%
Selenium72μg 131%
Theobromine0mg
Thiamine2mg 165%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 53%
Vitamin B61mg 81%
Vitamin C1mg 1%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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