Pork loin, whole

Fresh, separable lean only, raw

Fat 37%Protein 63%
Percent Calories

½ lb of pork loin, whole (Fresh, separable lean only, raw) contains 324 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (87% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For ½ lb of pork loin, whole (227g)

NutrientValue%DV
Calories324
Fats13g 16%
Saturated fats4g 22%
Trans fats
Cholesterol134mg 45%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium39mg 4%
Iron2mg 24%
Potassium882mg 19%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin11mg 70%
Pantothenic acid2mg 35%
Phosphorus479mg 68%
Retinol5μg
Riboflavin (B2)1mg 47%
Selenium82μg 149%
Theobromine0mg
Thiamine2mg 187%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 60%
Vitamin B61mg 92%
Vitamin C1mg 2%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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