Pork loin, whole

Fresh, separable lean only, raw

Fat 37%Protein 63%
Percent Calories

2 lb of pork loin, whole (Fresh, separable lean only, raw) contains 1297 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (347% of your Daily Value), potassium (75% of your Daily Value), and vitamin b6 (368% of your Daily Value).

Nutrition Facts

For 2 lb of pork loin, whole (907g)

NutrientValue%DV
Calories1297
Fats51g 66%
Saturated fats18g 88%
Trans fats
Cholesterol535mg 178%
Sodium472mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein194g
Calcium154mg 15%
Iron8mg 95%
Potassium3529mg 75%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline686mg 125%
Copper1mg 62%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 5%
Niacin45mg 279%
Pantothenic acid7mg 142%
Phosphorus1914mg 273%
Retinol18μg
Riboflavin (B2)2mg 186%
Selenium327μg 595%
Theobromine0mg
Thiamine9mg 748%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B126μg 238%
Vitamin B65mg 368%
Vitamin C5mg 6%
Vitamin D IU200IU
Vitamin D2
Vitamin D35μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc17mg 152%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats23g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine8g
Hydroxyproline
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine11g

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