Pork loin, whole

Fresh, separable lean only, cooked, roasted

Fat 43%Protein 57%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin, whole (Fresh, separable lean only, cooked, roasted) contains 169 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (41% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin, whole (81g)

NutrientValue%DV
Calories169
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol66mg 22%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium15mg 1%
Iron1mg 11%
Potassium344mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 14%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 13%
Phosphorus202mg 29%
Retinol2μg
Riboflavin (B2)0.3mg 20%
Selenium28μg 52%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 25%
Vitamin B60.4mg 34%
Vitamin C0.5mg 1%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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