Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

½ oz of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 43 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For ½ oz of pork mechanically separated (14g)

NutrientValue%DV
Calories43
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol11mg 4%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium45mg 4%
Iron1mg 8%
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol0.4μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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