Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

1 lb of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 1379 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For 1 lb of pork mechanically separated (454g)

NutrientValue%DV
Calories1379
Fats120g 154%
Saturated fats45g 223%
Trans fats
Cholesterol349mg 116%
Sodium227mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein68g
Calcium1429mg 143%
Iron19mg 241%
Potassium1352mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium73mg 17%
Manganese0mg 2%
Niacin14mg 90%
Pantothenic acid3mg 54%
Phosphorus907mg 130%
Retinol14μg
Riboflavin (B2)1mg 70%
Selenium149μg 271%
Theobromine
Thiamine3mg 263%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B123μg 110%
Vitamin B62mg 129%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 101%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 223%
Monounsaturated fats56g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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