Pork mechanically separated
Fresh, variety meats and by-products, raw
1 lb of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 1379 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.
Nutrition Facts
For 1 lb of pork mechanically separated (454g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1379 | |
Fats | 120g | 154% |
Saturated fats | 45g | 223% |
Trans fats | – | |
Cholesterol | 349mg | 116% |
Sodium | 227mg | 10% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 68g | |
Calcium | 1429mg | 143% |
Iron | 19mg | 241% |
Potassium | 1352mg | 29% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.4mg | 41% |
Fluoride | – | |
Folate (B9) | 14μg | 3% |
Lycopene | – | |
Magnesium | 73mg | 17% |
Manganese | 0mg | 2% |
Niacin | 14mg | 90% |
Pantothenic acid | 3mg | 54% |
Phosphorus | 907mg | 130% |
Retinol | 14μg | |
Riboflavin (B2) | 1mg | 70% |
Selenium | 149μg | 271% |
Theobromine | – | |
Thiamine | 3mg | 263% |
Vitamin A IU | 45IU | |
Vitamin A | 14μg | 2% |
Vitamin B12 | 3μg | 110% |
Vitamin B6 | 2mg | 129% |
Vitamin C | 3mg | 4% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 11mg | 101% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 45g | 223% |
Monounsaturated fats | 56g | |
Polyunsaturated fats | 11g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 5g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 4g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 4g |
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Beef mechanically separated beef Variety meats and by-products, raw