Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

2 oz of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 172 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For 2 oz of pork mechanically separated (57g)

NutrientValue%DV
Calories172
Fats15g 19%
Saturated fats6g 28%
Trans fats
Cholesterol44mg 15%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium179mg 18%
Iron2mg 30%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus113mg 16%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium19μg 34%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 14%
Vitamin B60.2mg 16%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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