Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

100 grams of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 304 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For 100 grams of pork mechanically separated

NutrientValue%DV
Calories304
Fats27g 34%
Saturated fats10g 49%
Trans fats
Cholesterol77mg 26%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium315mg 32%
Iron4mg 53%
Potassium298mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.5%
Niacin3mg 20%
Pantothenic acid1mg 12%
Phosphorus200mg 29%
Retinol3μg
Riboflavin (B2)0.2mg 15%
Selenium33μg 60%
Theobromine
Thiamine1mg 58%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 24%
Vitamin B60.4mg 28%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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