Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

2 lb of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 2758 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For 2 lb of pork mechanically separated (907g)

NutrientValue%DV
Calories2758
Fats241g 309%
Saturated fats89g 445%
Trans fats
Cholesterol699mg 233%
Sodium454mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein136g
Calcium2858mg 286%
Iron39mg 482%
Potassium2703mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium145mg 35%
Manganese0.1mg 4%
Niacin29mg 180%
Pantothenic acid5mg 107%
Phosphorus1814mg 259%
Retinol27μg
Riboflavin (B2)2mg 140%
Selenium298μg 543%
Theobromine
Thiamine6mg 527%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B125μg 219%
Vitamin B63mg 258%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc22mg 201%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats89g 445%
Monounsaturated fats111g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine10g
Aspartic acid10g
Cystine2g
Glutamic acid18g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine6g
Proline7g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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