Pork mechanically separated
Fresh, variety meats and by-products, raw
2 lb of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 2758 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.
Nutrition Facts
For 2 lb of pork mechanically separated (907g)
Nutrient | Value | %DV |
---|---|---|
Calories | 2758 | |
Fats | 241g | 309% |
Saturated fats | 89g | 445% |
Trans fats | – | |
Cholesterol | 699mg | 233% |
Sodium | 454mg | 20% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 136g | |
Calcium | 2858mg | 286% |
Iron | 39mg | 482% |
Potassium | 2703mg | 58% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 83% |
Fluoride | – | |
Folate (B9) | 27μg | 7% |
Lycopene | – | |
Magnesium | 145mg | 35% |
Manganese | 0.1mg | 4% |
Niacin | 29mg | 180% |
Pantothenic acid | 5mg | 107% |
Phosphorus | 1814mg | 259% |
Retinol | 27μg | |
Riboflavin (B2) | 2mg | 140% |
Selenium | 298μg | 543% |
Theobromine | – | |
Thiamine | 6mg | 527% |
Vitamin A IU | 91IU | |
Vitamin A | 27μg | 3% |
Vitamin B12 | 5μg | 219% |
Vitamin B6 | 3mg | 258% |
Vitamin C | 6mg | 7% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 22mg | 201% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 89g | 445% |
Monounsaturated fats | 111g | |
Polyunsaturated fats | 22g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 8g | |
Arginine | 10g | |
Aspartic acid | 10g | |
Cystine | 2g | |
Glutamic acid | 18g | |
Glycine | 8g | |
Histidine | 5g | |
Hydroxyproline | – | |
Isoleucine | 6g | |
Leucine | 10g | |
Lysine | 11g | |
Methionine | 3g | |
Phenylalanine | 6g | |
Proline | 7g | |
Serine | 5g | |
Threonine | 6g | |
Tryptophan | 2g | |
Tyrosine | 5g | |
Valine | 8g |
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Beef mechanically separated beef Variety meats and by-products, raw