Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

200 grams of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 608 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For 200 grams of pork mechanically separated

NutrientValue%DV
Calories608
Fats53g 68%
Saturated fats20g 98%
Trans fats
Cholesterol154mg 51%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium630mg 63%
Iron9mg 106%
Potassium596mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 24%
Phosphorus400mg 57%
Retinol6μg
Riboflavin (B2)0.4mg 31%
Selenium66μg 120%
Theobromine
Thiamine1mg 116%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 48%
Vitamin B61mg 57%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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