Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

½ lb of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 689 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For ½ lb of pork mechanically separated (227g)

NutrientValue%DV
Calories689
Fats60g 77%
Saturated fats22g 111%
Trans fats
Cholesterol175mg 58%
Sodium113mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium714mg 71%
Iron10mg 120%
Potassium676mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium36mg 9%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 27%
Phosphorus454mg 65%
Retinol7μg
Riboflavin (B2)0.5mg 35%
Selenium75μg 136%
Theobromine
Thiamine2mg 132%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 55%
Vitamin B61mg 65%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 111%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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