Tour Eiffel Pork Pate, with Cognac, Caramel Color Glazed

with Cognac, Caramel Color Glazed,

Fat 71%Protein 23%
Percent Calories

2 oz of Tour Eiffel pork pate, with cognac, caramel color glazed (with Cognac, Caramel Color Glazed,) contains 140 Calories The macronutrient breakdown is 6% carbs, 71% fat, and 23% protein. This is a good source of protein (14% of your Daily Value), iron (45% of your Daily Value), and vitamin a (367% of your Daily Value).

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Nutrition Facts

For 2 oz of Tour Eiffel pork pate, with cognac, caramel color glazed (56g)

NutrientValue%DV
Calories140
Fats11g 14%
Saturated fats3g 15%
Trans fats0g
Cholesterol65mg 22%
Sodium440mg 19%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein8g
Calcium20mg 2%
Iron4mg 45%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A3300ΞΌg 367%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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