Freybe Gourmet Pepper Pate de Foie

Fat 73%Protein 22%
Percent Calories

2 tbsps of Freybe gourmet pepper pate de foie contains 80 Calories. The macronutrient breakdown is 5% carbs, 73% fat, and 22% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For 2 tbsps of Freybe gourmet pepper pate de foie (30g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol35mg 12%
Sodium280mg 12%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium0mg 0%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A750μg 83%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods