Pork rinds

barbecue-flavored

Fat 55%Protein 44%
Percent Calories

½ oz of pork rinds (barbecue-flavored) contains 76 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For ½ oz of pork rinds (14g)

NutrientValue%DV
Calories76
Fats5g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol16mg 5%
Sodium378mg 16%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber–
Sugar–
Protein8g
Calcium6mg 1%
Iron0.1mg 2%
Potassium26mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene46μg
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium0mg 0%
Manganese0mg 0.5%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol5μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU95IU
Vitamin A9μg 1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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