Pork rinds

barbecue-flavored

Fat 55%Protein 44%
Percent Calories

50 grams of pork rinds (barbecue-flavored) contains 269 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 50 grams of pork rinds

NutrientValue%DV
Calories269
Fats16g 20%
Saturated fats6g 29%
Trans fats–
Cholesterol58mg 19%
Sodium1334mg 58%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein29g
Calcium22mg 2%
Iron1mg 7%
Potassium90mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene162μg
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium0mg 0%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus110mg 16%
Retinol19μg
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU334IU
Vitamin A33μg 4%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine6g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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