Pork rinds

barbecue-flavored

Fat 55%Protein 44%
Percent Calories

2 oz of pork rinds (barbecue-flavored) contains 306 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 2 oz of pork rinds (57g)

NutrientValue%DV
Calories306
Fats18g 23%
Saturated fats7g 33%
Trans fats–
Cholesterol65mg 22%
Sodium1515mg 66%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein33g
Calcium24mg 2%
Iron1mg 7%
Potassium102mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene184μg
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium0mg 0%
Manganese0mg 2%
Niacin2mg 12%
Pantothenic acid0.2mg 5%
Phosphorus125mg 18%
Retinol22μg
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU379IU
Vitamin A37μg 4%
Vitamin B120.1μg 3%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine6g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

Recipes