Pork rinds

barbecue-flavored

Fat 55%Protein 44%
Percent Calories

100 grams of pork rinds (barbecue-flavored) contains 538 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (103% of your Daily Value).

Nutrition Facts

For 100 grams of pork rinds

NutrientValue%DV
Calories538
Fats32g 41%
Saturated fats12g 58%
Trans fats–
Cholesterol115mg 38%
Sodium2667mg 116%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein58g
Calcium43mg 4%
Iron1mg 13%
Potassium180mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene324μg
Caffeine–
Choline–
Copper0.4mg 39%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium0mg 0%
Manganese0.1mg 3%
Niacin3mg 21%
Pantothenic acid0.4mg 9%
Phosphorus220mg 31%
Retinol38μg
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU667IU
Vitamin A65μg 7%
Vitamin B120.1μg 5%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine11g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine3g
Methionine0.5g
Phenylalanine2g
Proline7g
Serine2g
Threonine2g
Tryptophan0.1g
Tyrosine1g
Valine2g

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