Pork salami

Dry or hard

Pork salami
Fat 76%Protein 23%
Percent Calories

1 ⅓ oz of pork salami (Dry or hard) contains 153 Calories The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 ⅓ oz of pork salami (38g)

NutrientValue%DV
Calories153
Fats13g 16%
Saturated fats4g 22%
Trans fats
Cholesterol30mg 10%
Sodium852mg 37%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.4mg 8%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 17%
Theobromine
Thiamine0.4mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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