Pork salami

Dry or hard, beef

Fat 77%Protein 23%
Percent Calories

½ oz of pork salami (Dry or hard, beef) contains 53 Calories The macronutrient breakdown is 1% carbs, 77% fat, and 23% protein. This has a relatively high calorie density, with 378 Calories per 100g.

Nutrition Facts

For ½ oz of pork salami (14g)

NutrientValue%DV
Calories53
Fats4g 6%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol15mg 5%
Sodium246mg 11%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium51mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus27mg 4%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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