Pork salami

Dry or hard, beef

Fat 77%Protein 23%
Percent Calories

50 grams of pork salami (Dry or hard, beef) contains 189 Calories The macronutrient breakdown is 1% carbs, 77% fat, and 23% protein. This has a relatively high calorie density, with 378 Calories per 100g.

Nutrition Facts

For 50 grams of pork salami

NutrientValue%DV
Calories189
Fats16g 20%
Saturated fats6g 29%
Trans fats0.2g
Cholesterol54mg 18%
Sodium878mg 38%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.1g
Protein11g
Calcium12mg 1%
Iron1mg 9%
Potassium182mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese0.5mg 21%
Niacin3mg 19%
Pantothenic acid1mg 10%
Phosphorus96mg 14%
Retinol6μg
Riboflavin (B2)0.1mg 8%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 24%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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