Pork salami

Dry or hard, beef

Fat 77%Protein 23%
Percent Calories

2 oz of pork salami (Dry or hard, beef) contains 212 Calories The macronutrient breakdown is 1% carbs, 77% fat, and 23% protein. This has a relatively high calorie density, with 378 Calories per 100g.

Nutrition Facts

For 2 oz of pork salami (56g)

NutrientValue%DV
Calories212
Fats18g 23%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol60mg 20%
Sodium983mg 43%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.1g
Protein12g
Calcium13mg 1%
Iron1mg 10%
Potassium203mg 4%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese1mg 23%
Niacin3mg 21%
Pantothenic acid1mg 11%
Phosphorus108mg 15%
Retinol6μg
Riboflavin (B2)0.1mg 8%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 27%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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