Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

6 oz of pork sausage (Fresh, raw) contains 488 Calories The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 6 oz of pork sausage (170g)

NutrientValue%DV
Calories488
Fats42g 54%
Saturated fats13g 65%
Trans fats0.2g
Cholesterol119mg 40%
Sodium1259mg 55%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein26g
Calcium14mg 1%
Iron2mg 22%
Potassium522mg 11%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline89mg 16%
Copper0.1mg 11%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid1mg 23%
Phosphorus226mg 32%
Retinol46μg
Riboflavin (B2)0.3mg 19%
Selenium30μg 55%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU156IU
Vitamin A46μg 5%
Vitamin B122μg 65%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU97IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose0g
Lactose0g
Maltose0.5g
Galactose0g
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats17g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 67g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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