Pork sausage

Fresh, cooked

Pork sausage
Fat 75%Protein 23%
Percent Calories

50 grams of pork sausage (Fresh, cooked) contains 163 Calories The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 50 grams of pork sausage

NutrientValue%DV
Calories163
Fats14g 17%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol43mg 14%
Sodium407mg 18%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium5mg 0.5%
Iron1mg 8%
Potassium171mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 4%
Fluoride8μg
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus75mg 11%
Retinol14μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.5μg 20%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.2g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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