Pork sausage

Pre-cooked

Pork sausage
Fat 86%Protein 14%
Percent Calories

50 grams of pork sausage (Pre-cooked) contains 219 Calories The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 50 grams of pork sausage

NutrientValue%DV
Calories219
Fats21g 27%
Saturated fats7g 34%
Trans fats0.1g
Cholesterol40mg 13%
Sodium495mg 22%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein8g
Calcium9mg 1%
Iron0.5mg 6%
Potassium113mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 5%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus97mg 14%
Retinol11μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120.4μg 16%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline0.2g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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