Pork sausage

Pre-cooked

Pork sausage
Fat 86%Protein 14%
Percent Calories

2 oz of pork sausage (Pre-cooked) contains 248 Calories The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 2 oz of pork sausage (57g)

NutrientValue%DV
Calories248
Fats24g 30%
Saturated fats8g 38%
Trans fats0.1g
Cholesterol45mg 15%
Sodium561mg 24%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein9g
Calcium10mg 1%
Iron1mg 7%
Potassium128mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin2mg 15%
Pantothenic acid0.4mg 7%
Phosphorus109mg 16%
Retinol12μg
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU43IU
Vitamin A12μg 1%
Vitamin B120.4μg 18%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0.4g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline0.2g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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