Pork sausage, link/patty, fully cooked, unheated

Fat 86%Protein 14%
Percent Calories

100 grams of pork sausage, link/patty, fully cooked, unheated contains 392 Calories The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 100 grams of pork sausage, link/patty, fully cooked, unheated

NutrientValue%DV
Calories392
Fats37g 48%
Saturated fats12g 61%
Trans fats0.2g
Cholesterol74mg 25%
Sodium810mg 35%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium16mg 2%
Iron1mg 12%
Potassium211mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus164mg 23%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU69IU
Vitamin A21μg 2%
Vitamin B121μg 32%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats15g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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