Pork shoulder

Cured, arm picnic, separable lean and fat, roasted

Fat 70%Protein 30%
Percent Calories

½ cup of pork shoulder (Cured, arm picnic, separable lean and fat, roasted) contains 196 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For ½ cup of pork shoulder (70g)

NutrientValue%DV
Calories196
Fats15g 19%
Saturated fats5g 27%
Trans fats
Cholesterol41mg 14%
Sodium750mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron1mg 8%
Potassium181mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0.1mg 9%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.4mg 8%
Phosphorus155mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium24μg 43%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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