Pork shoulder

Cured, arm picnic, separable lean only, roasted

Fat 39%Protein 61%
Percent Calories

1 cup of pork shoulder (Cured, arm picnic, separable lean only, roasted) contains 238 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (62% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 cup of pork shoulder (140g)

NutrientValue%DV
Calories238
Fats10g 13%
Saturated fats3g 17%
Trans fats
Cholesterol67mg 22%
Sodium1723mg 75%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium15mg 2%
Iron2mg 19%
Potassium409mg 9%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline142mg 26%
Copper0.2mg 20%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 2%
Niacin7mg 42%
Pantothenic acid1mg 18%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium58μg 105%
Theobromine0mg
Thiamine1mg 85%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU49IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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