Pork shoulder

Cured, blade roll, separable lean and fat, roasted

Fat 75%Protein 25%
Percent Calories

40 oz of pork shoulder (Cured, blade roll, separable lean and fat, roasted) contains 3255 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 25% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 40 oz of pork shoulder (1.13kg)

NutrientValue%DV
Calories3255
Fats266g 341%
Saturated fats95g 475%
Trans fats
Cholesterol760mg 253%
Sodium11034mg 480%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar
Protein196g
Calcium79mg 8%
Iron10mg 126%
Potassium2200mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 96%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium147mg 35%
Manganese0.3mg 11%
Niacin27mg 168%
Pantothenic acid9mg 175%
Phosphorus1769mg 253%
Retinol0μg
Riboflavin (B2)3mg 249%
Selenium324μg 590%
Theobromine
Thiamine5mg 435%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 496%
Vitamin B62mg 183%
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc28mg 253%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats95g 475%
Monounsaturated fats125g
Polyunsaturated fats28g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine3g
Glutamic acid32g
Glycine10g
Histidine7g
Hydroxyproline
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine6g
Valine8g

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