Pork shoulder

Cured, blade roll, separable lean and fat, roasted

Fat 75%Protein 25%
Percent Calories

200 grams of pork shoulder (Cured, blade roll, separable lean and fat, roasted) contains 574 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 25% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 200 grams of pork shoulder

NutrientValue%DV
Calories574
Fats47g 60%
Saturated fats17g 84%
Trans fats
Cholesterol134mg 45%
Sodium1946mg 85%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein35g
Calcium14mg 1%
Iron2mg 22%
Potassium388mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium26mg 6%
Manganese0mg 2%
Niacin5mg 30%
Pantothenic acid2mg 31%
Phosphorus312mg 45%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium57μg 104%
Theobromine
Thiamine1mg 77%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B60.4mg 32%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats22g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine1g

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