Pork shoulder, arm picnic

Fresh, separable lean and fat, cooked, braised

Fat 56%Protein 44%
Percent Calories

1 cup, diced of pork shoulder, arm picnic (Fresh, separable lean and fat, cooked, braised) contains 317 Calories The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (60% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 1 cup, diced of pork shoulder, arm picnic (135g)

NutrientValue%DV
Calories317
Fats19g 25%
Saturated fats7g 33%
Trans fats0.2g
Cholesterol116mg 39%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium22mg 2%
Iron1mg 16%
Potassium482mg 10%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline140mg 25%
Copper0.1mg 16%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid2mg 32%
Phosphorus324mg 46%
Retinol5μg
Riboflavin (B2)0.4mg 33%
Selenium40μg 72%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B121μg 42%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU61IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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