Pork shoulder arm picnic

cooked, roasted, lean and fat

Fat 70%Protein 30%
Percent Calories

½ oz of pork shoulder arm picnic (cooked, roasted, lean and fat) contains 45 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (6% of your Daily Value), vitamin b12 (4% of your Daily Value), and zinc (4% of your Daily Value).

Nutrition Facts

For ½ oz of pork shoulder arm picnic (14g)

NutrientValue%DV
Calories45
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol13mg 4%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium2mg 1%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus32mg 5%
Retinol0.3μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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