Pork shoulder arm picnic

cooked, roasted, lean and fat

Fat 70%Protein 30%
Percent Calories

50 grams of pork shoulder arm picnic (cooked, roasted, lean and fat) contains 159 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (15% of your Daily Value), and zinc (16% of your Daily Value).

Nutrition Facts

For 50 grams of pork shoulder arm picnic

NutrientValue%DV
Calories159
Fats12g 15%
Saturated fats4g 22%
Trans fats–
Cholesterol47mg 16%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium10mg 1%
Iron1mg 7%
Potassium163mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium9mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.3mg 5%
Phosphorus114mg 16%
Retinol1μg
Riboflavin (B2)0.2mg 12%
Selenium17μg 31%
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 15%
Vitamin B60.2mg 13%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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