Pork shoulder arm picnic

cooked, roasted, lean and fat

Fat 70%Protein 30%
Percent Calories

½ cup, diced of pork shoulder arm picnic (cooked, roasted, lean and fat) contains 214 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (28% of your Daily Value), vitamin b12 (20% of your Daily Value), and zinc (21% of your Daily Value).

Nutrition Facts

For ½ cup, diced of pork shoulder arm picnic (68g)

NutrientValue%DV
Calories214
Fats16g 21%
Saturated fats6g 30%
Trans fats–
Cholesterol63mg 21%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium13mg 1%
Iron1mg 10%
Potassium219mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus154mg 22%
Retinol1μg
Riboflavin (B2)0.2mg 16%
Selenium23μg 41%
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B120.5μg 20%
Vitamin B60.2mg 18%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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