Pork shoulder arm picnic

cooked, roasted, lean and fat

Fat 70%Protein 30%
Percent Calories

1 cup, diced of pork shoulder arm picnic (cooked, roasted, lean and fat) contains 428 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (57% of your Daily Value), vitamin b12 (40% of your Daily Value), and zinc (42% of your Daily Value).

Nutrition Facts

For 1 cup, diced of pork shoulder arm picnic (135g)

NutrientValue%DV
Calories428
Fats32g 42%
Saturated fats12g 59%
Trans fats–
Cholesterol127mg 42%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein32g
Calcium26mg 3%
Iron2mg 20%
Potassium439mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 17%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium23mg 5%
Manganese0mg 2%
Niacin5mg 33%
Pantothenic acid1mg 14%
Phosphorus308mg 44%
Retinol3μg
Riboflavin (B2)0.4mg 31%
Selenium45μg 82%
Theobromine–
Thiamine1mg 59%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B121μg 40%
Vitamin B60.5mg 36%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 42%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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